Monday, June 20, 2011
Thursday, June 9, 2011
Chocolate mousse began as a classic dessert in France, but came to the US during a Food Exposition in NYC in 1892. Obviously this dessert caught on and is now everywhere. Everyone has their own spin on the standard recipe as well. I personally like mine to be dark chocolate with just the slightest hint of cinnamon. I make this and serve with mint, berries, or shaved chocolate for garnish Serve in martini glasses and they make for an impressive, yet completely simple dessert. And remember chocolate mousse is a dessert that is always best shared, whether is be that special someone, the family or girls night, you can not go wrong with this recipe.