Wednesday, April 10, 2013
What I have been reading Wednesday...The Bouchon Bakery
In this book Keller features both sweet and savory recipes, which I love, lots of times it can be challenging to find true gourmet savory recipes in cookbooks, so this is a wonderful balance of sweet and savory cooking. Someday I would love to make it to all of Keller's restaurants, but until I can make it there, I will have to settle for making due with cooking the recipes from the cookbooks. Give this book a chance, you'll love both the content and the artistry of the book, and your friends and family will love the delicious results.