Personal Portabella Pizzas
6 large portabella mushroom tops
Salt and freshly ground black pepper
1/2 pint grape tomatoes
1/2 cup basil leaves, shredded or torn
1/2 cup goat cheese
2/3 cup pasta sauce
Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portabella mushrooms 5 minutes on each side until tender.
While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add tomatoes to skillet and cook another few minutes until they burst. Add sauce to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.